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Desserts

Crema catalana

Sværhedsgrad
Medium
Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast
View Opskrift - Crema catalana

Victoria sponge cake

Sværhedsgrad
Nem
A classic, uncut Victoria sponge with a deep filling of butter cream and jam
View Opskrift - Victoria sponge cake

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Umami Food Magazine

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